From Cuisine to Clapbacks: The College Town Marketing Gurus Take Us Behind the Scenes
- Location: Township TLH
- Address: 619 S Woodward Ave, Tallahassee, FL 32304
- RSVP Deadline: September 18
If you’ve been in Tallahassee longer than 2 seconds, there’s a chance you’ve been to Madison Social, Township, Centrale, SoDOUGH Baking Co., Magda’s and/or Happy Motoring.
Known for their delicious dishes, outrageous drinks, and sizzling social media, Matt Thompson and Eric Pounders are the brains behind the operation and have re-defined how social media and the restaurant biz go together.
Join us at Township for lunch and a behind-the-scenes look at this duo’s incredibly effective, and entertaining, social media marketing strategy that’s been taking Tallahassee by storm.
619 S Woodward Ave
Tallahassee, FL 32304
About the Speakers:
Matt Thompson, General Manager, For The Table Hospitality (@mthompson55)
Matt Thompson is Managing Partner of For The Table Hospitality (Madison Social, Township, Centrale, Social Catering & Events, SōDOUGH Baking Co., Magda’s, and Happy Motoring) and department chair for Flagler College’s Strategic Communication major. Matt graduated from FSU with a BS in Public Relations and MS in Interactive Communication.
Eric Pounders, Marketing Director, For The Table Hospitality (@Mr_Pounders)
Eric Pounders is the marketing director of For The Table Hospitality and the social media strategy/humor guide for their restaurant brands. Eric started out as an intern and account executive at Moore Communications Group. Eric earned his BS in Marketing from the University of South Florida and MS in Integrated Marketing Communications from FSU.
Please RSVP by September 18 for the following rates:
$25 for Members
$45 for Non-members
$20.50 for Students
Students, we have 15 FREE luncheon spots available on a first-come basis. Please email Carla Brown Lucas, our Director of Student Relations to RSVP at [email protected] Once the spots fill students are still able to RSVP at the student rate of $20.50.
Members/nonprofits who RSVP after Sept. 18 will be charged $35.
Registration for this event has closed.